Lazy Sunday baking: Lan’s white chocolate, coconut and macadamia biscuits

2 03 2008

Last Christmas, the four QKC girls decided on a handmade-only deal for presents.

Lan, being a dab hand at all things bakery, made us these biscuits. Mine were the victim of an unfortunate post office incident in which they sat, uncollected, until after the new year had come and gone… and they were still the best damn biscuits I’ve ever tasted. I’ve since made them a few times to rave reviews. I believe the secret is the love I put into them… or maybe the four different types of fat in the oil, chocolate, macadamia nuts and coconut.

Ingredients
1 1/3 cups macadamia nuts, roasted, chopped or smashed into chunks
1 egg
3/4 cup soft brown sugar
2 tbsp white sugar
1 tsp vanilla essence
1/2 cup oil
1/2 cup plain flour
1/4 cup self-raising flour
1/4 teaspoon cinnamon
1/2 cup shredded coconut
3/4 cup white chocolate bits

Method
1) Beat the egg and sugars in a bowl until light and fluffy.

Lan uses an electric beater. Me, I just have the old hand powered one. Still works good, but. This is using my hott salad bowl/small mixing bowl (I’m all about multi-use utensils… or perhaps I don’t own a “mixing bowl” as such).

Note this is a doubled batch.

2) Add vanilla and oil, mix well.

3) Stir in the sifted flours, cinnamon, coconut, macadamias and chocolate, and mix well.

Mmmm, chunky. Tastes pretty good at this stage as well.

This is after I’d realised that a double batch meant twice the volume and transferred the mixture to my rice cooker/medium mixing bowl.

4) Put in fridge for 30 mins.

5) Preheat oven to 180C.

6) Put spoonfuls on biscuit tray or similar.


The debut of my $2 shop silicone biscuit sheet. I was a little bit worried but as you can see, it worked just like a bought one.

That’s not chocolate on the right there, but a slightly over-roasted macadamia nut chunk. I got distracted while I was roasting them. I like to call it ‘caramelised’.

7) Bake for 12-15 mins, depending on how chewy/crispy you like your biscuits.

8) Allow to cool on trays (stops them cracking).

9) Eat.

I’m off to dinner at a friend’s house. I’m taking these and the smugness that comes with a good biscuit recipe.

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4 responses

2 03 2008
Juz

I just ate another one… damn they are good 🙂

3 03 2008
Anonymous

I want a silicone biscuit sheet. Or any other brightly coloured kitchen utensil

3 03 2008
MikeFitz

Hmmm. White chocolate, coconut and macadamia biscuits … *Homer Simpson-esque drool/gargle sound*

4 03 2008
IHateToast

jeeebus! another reason you’re so much better than your brother. you give us this. what did he do? squished deep-fried cavy.

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