It’s chemistry, darling

22 04 2010

I’m a few days late on this one, but how can I go past an article that combines two of my loves – food and science.

Read this to find out why you hate (or don’t hate) coriander.

ps: Cilantro is coriander, for the rest of us.

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One response

26 04 2010
Lan

That’s awesome. That’s exactly my experience – used to hate it, now I’m quite a fan (although I do think it is overused). And that’s called science.

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