Decadent breakfast

5 09 2010

We’re lucky enough to live near to a deli that doesn’t have quite the turnover of goods it wants. Why is this lucky? Because most days you can find some delicious, expensive thing that’s been heavily discounted. We both have a pretty sensible approach to use-by dates; cheese that’s been made by fermenting and inoculating with mould isn’t going to suddenly go “off” the day of its use-by.

This morning I’m enjoying the warm spring weather with a cup of tea and some homemade (slow rise) bread, lightly toasted, one slice with duck, cranberry and wild lime pate, the other with some beautifully ripe brie.

Life. It is good.




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