3 06 2012

Last night I had champagne.

Today I have real pain.

Geddit?...instant hangover

Some lovely friends suggested celebratory cocktails and dinner in the Valley, ahead of the wedding next weekend, because why pass up a chance to have cocktails and dinner? So after some swish martinis (of the proper variety and of the espresso variety) at the Bowery, we ordered and devoured most of the menu at Wagaya. A lovely surprise was piccolo bottles of champagne covered with the stickers we’re using for our homebrewed ginger beer and apple cider at the wedding. We drank them through gorgeous paper straws. I drank two. Maybe three. Feels like three, today.

A fabulous, delicious and classy evening with some delightful company.

Only downside being the dirty hangover today. Totally worth it.





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